Georgie's English Kitchen

I was born in Gibraltar while my English parents were living in southern Spain. Despite living by the sea in beautiful sunny Spain, I was immersed in English customs and traditions, growing up with a strong sense of British heritage. Among these, afternoon tea became a favorite and, as it turns out, a memorable highlight throughout my childhood. To this day, nothing surpasses the simple pleasure of indulging in English scones, shortbread, a little cream, jam and some lemon curd.

Although afternoon tea at boarding school didn’t quite match the delightful experience of my weekends with either my Grandmother or Aunt, which were always so scrumptious. It was during those visits, I developed a deep appreciation for their simple yet delicious recipes. These cherished recipes have now become the heart of Georgie’s English Kitchen, allowing me to share a wonderful English tradition of afternoon tea along with gourmet desserts incorporating the shortbread or lemon curd. 

I’m passionate about baking, it's an incredible gift I’ve inherited from my maternal Grandmother. Baking is a process of both science and art, requiring precision, attention to detail, creativity, patience and ultimately pure joy! The process of producing these simple handmade recipes from both sides of my family starts with great recipes, followed by selecting the finest ingredients, carefully assembling and mixing them accurately, and concluding with precise temperatures whether baking or cooking. All of which have been made with a love for great tradition and being able to share a moment of pure deliciousness for everyone to enjoy!